Watching Buttercup, our lone guinea pig, is very sad. We can tell she is mourning the loss of her “herd” so we have been giving her lots of special attention. When I make my lunch in the morning, I make sure to give her a few extra treats beyond her usual baby carrot. Today it was a strawberry, a snap pea, and couple pieces of pepper. We are keeping our eye out for middle-aged, female guinea pigs to pop up at the Humane Society.
The weekend was very very full. We attended a housewarming for some very good friends who moved into a new apartment with significantly more space than their old one. They even acquired a new, very blind kitty.
Our weekend was rounded off on Sunday where we met with a bunch of our friends in Orleans with their kids. We had a potluck lunch then wandered over to the park to watch the kids play on the splash-pad while we caught up. We had a really nice day that ended with dinner and a visit with some other friends.
We took advantage of the holiday Monday and bought a new BBQ. Our old one was starting to get a bit rusted out. Super excited to get it hooked up so we can try it out!
KW visit this weekend
We are going to a family reunion this weekend, so hopefully we’ll be able to catch up with some friends on Saturday since we’ll be in town. I’ll have my phone on me so send me a text. There are tentative plans to go to a park with Alex and Kyla on Saturday, so maybe we can do something with other people Saturday evening.
School is going really well. I’m now halfway through my course, and received a higher grade than I expected on my last assignment. YAY! I needed something to feel good about, since my run on Saturday didn’t go very well. I think it was too hot and humid, which I guess I’m not used to. I was only able to run about half of what I can usually manage. I’m going to try and get out another morning this week to make up for it.
I thought I had finished my sweater, but I now think the sleeves are too tight/long, and the body is too short/wide. I guess I’ll have to rip it back to fix it, which sucks but seems necessary.
Recipe: Summer Veggies in a Basil Cream Sauce with Lemony Linguine and Pine Nuts
This summer pasta was a little bit complicated, but it was extremely tasty. I’m not a huge fan of squash, so I switched it up with some yellow peppers and it turned out really well. I’ll definitely make this one again!
Veggies and cream sauce
2 tablespoons olive oil
½ lb squash, cut into half-moon slices
½ lb zucchini, cut into half-moon slices
½ pint grape tomatoes, cut in half
⅛ teaspoon salt, ¼ teaspoon pepper
2 cloves garlic, minced
½ cup heavy whipping cream
¼ cup freshly grated Parmesan cheese
¼ cup chopped fresh basil
- Heat oil in a large skillet over medium heat.
- Add squash, zucchini, and garlic; cook 5 to 6 minutes or until browned and vegetables are tender.
- Add tomatoes, salt and pepper; cook 2 minutes. Remove vegetable mixture from pan.
- Add cream, Parmesan, and basil to skillet; bring to a boil, reduce heat, and simmer 5 minutes.
- Return vegetable mixture to skillet, and simmer 5 minutes or until sauce is thickened.
Lemony Linguine with Pine Nuts
6 oz uncooked linguine
1 tablespoon olive oil
2 tablespoons toasted pine nuts
1 green onion, sliced
¼ teaspoon grated lemon rind
- Cook linguine according to package directions; drain.
- Combine linguine, olive oil, pine nuts, green onion and lemon rind in a serving bowl; toss well.
Note: Toast pine nuts in a small skillet over medium heat until fragrant, stirring frequently.