I’m really happy I was able to go to knit night last week since I won’t be able to go for a few weeks. I had ordered yarn (through Jen) from knitpicks.com and it came in, which means this will soon become Christmas stockings. And by soon I mean sometime in the next year.
After watching the sadness that was a lonely guinea pig, we found someone on Kijiji who was giving away their guinea pig. This is the little girl we brought home on Thursday night. We named her Spike, which is better than “The Nameless One” as we were calling her before. I’m guessing her age at around 2, based on weight. She is very active, really likes her hay, and has a very good understanding of how towel layers work.
After work last Friday we drove to KW for a weekend visit. As always, it was equal parts lovely and exhausting. We didn’t get in until nearly 2AM on Saturday, so I opted not to go for my usual run. After catching up with my mom, we spent the day with my friend Alex while she worked on her costume for a convention coming up. Dinner at My-Thai with Darcy, Ellen, Stela, Heather, Alex, and Chris was so nice. We had a really nice time with everyone.
The impetus for the weekend visit was a family reunion. I am so happy I was able to go this year. That’s two years in a row now. I’m grateful that Chris has been so supportive about increasing our trips to KW.
And in case you live under a rock, Guardians of the Galaxy was so freaking amazing. I want to go and see it again. And again. And again!
The sweater I’m working on is full of modifications, and I can’t wait to be finished it, but in the meantime I’ve started a hat that is already looking really nice. The pattern is Rikke by Sarah Young. I’ve knit it before and I love this pattern. The yarn choice is extremely important because it has to have the right stretch and drape. I’m confident Madelinetosh will work well.
Recipe: No-Bake Almond Butter Flax Balls
Original recipe found here:
While I was visiting family this weekend, my mom let me taste these amazing treats she had made. They were so very very good, that I feel the desperate need to share the recipe with everyone I know.
1 cup (dry) old-fashioned oats (can use gluten-free)
1/4 cup dark chocolate chips (can use dairy-free)
1/2 cup natural almond butter (or any other nut butter)
1/2 cup ground flaxseed
1/3 cup raw honey
1 tsp. organic vanilla
Mix all the ingredients in a bowl. Roll into 1 inch balls and place in air tight container in the refrigerator until ready to eat.